OUR SERVICES
CUSTOM CUT & WRAP
Custom Kill - Beef - INSPECTED Available
Cut & Wrap $1.46/lb
Slaughter Fee for Custom Kill $160.00
Custom Processing - Pork -
Cut & Wrap $1.46/lb
Cure/Brine/Smoke $3.89/lb
Slicing (Bacon,etc.) $0.99/lb
Secondary Processing
Available with Custom or Ordered Animal
Fresh Sausages $2.75/lb
Smoked Sausages $4.20/lb
Beef Jerky $5.20/lb
Patties Processing $1.75/lb
Pork Trim Added $3.49/lb
Beef Trim Added $6.00/lb
LOCALLY GROWN CATTLE
Order a Whole, Half, or Quarter Beef
Cut Sheets Available for Download: Pork OR
Email them directly to albertaselect@gmail.com to start your order
Beef Whole/Half $5.89/lb
Beef Front 1/4 $5.26/lb
Beef Hind 1/4 $6.04/lb
Pork Half or Whole $2.86/lb
WILD GAME PROCESSING & COOLING
Cut & Wrapped $1.54/lb
Disposal Fee $0.10/lb
Grinding $0.39/lb
Cooler Rate (For Hang Only) $45/day
Secondary Processing As Stated Above
WHOLESALE
Wholesale Pricing Available for Vendors
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