OUR SERVICES

CUSTOM CUT & WRAP

Custom Kill - Beef - INSPECTED Kill

$160 Kill Fee

14 Day Hang:

Cut & Wrap $1.46/lb

21 Day Hang:

Cut & Wrap $1.73/lb

Kill and Chill Only:

$200 + $0.12/lb Disposal Fee

Custom Kill - Pork - INSPECTED Kill

$110 Kill Fee

Cut & Wrap $1.46/lb

Cure/Brine/Smoke $3.89/lb

Slicing (Bacon,etc.) $0.99/lb

Secondary Processing

Available with Custom or Ordered Animal

Fresh Sausages $3.00/lb

Smoked Sausages $4.20/lb

Beef Jerky $5.20/lb

Patties Processing $2.00/lb

Pork Trim Added $3.49/lb

Beef Trim Added $6.00/lb

LOCALLY GROWN CATTLE

Order a Whole, Half, or Quarter Beef

Cut Sheets Available for Download: Pork OR

BEEF

Email them directly to albertaselect@gmail.com to start your order

Beef Whole/Half $5.70/lb

Beef Front 1/4 $5.26/lb

Beef Hind 1/4 $6.04/lb

WILD GAME PROCESSING & COOLING

Cut & Wrapped $1.64/lb

(Grinding Included)

Cooler Rate (For Hang Only) $45/day

Secondary Processing As Stated Above

WHOLESALE

Wholesale Pricing Available for Vendors

ORDER FORM HERE

Services: Services

CUT SHEETS

Click to Download

Services: Files