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OUR SERVICES
CUSTOM CUT & WRAP
Custom Kill - Beef - INSPECTED Kill
​$160 Kill Fee
​14 Day Hang:
Cut & Wrap $1.46/lb
21 Day Hang:
Cut & Wrap $1.73/lb
Kill and Chill Only
$160 + $0.12/lb Disposal Fee
Custom Kill - Pork - INSPECTED Kill
$110 Kill Fee
Cut & Wrap $1.46/lb
Cure/Brine/Smoke $3.89/lb
Slicing (Bacon,etc.) $1.75/lb
Kill and Chill Only:
$110 + $0.12/lb Disposal Fee
Custom Kill - Bison - INSPECTED Kill
Under 2 years old/1500lbs Live
$200 Kill Fee
Cut & Wrap $1.46/lb
OVER 2 years old/1500lbs Live - VAMI ONLY
Kill and Chill Only
$200 + $0.12/lb Disposal Fee
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Custom Kill - Elk- INSPECTED Kill
(VAMI ONLY)
$160 Kill Fee
Cut & Wrap $1.46/lb
Kill and Chill Only
$160 + $0.12/lb Disposal Fee
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Secondary Processing
Available with Custom or Ordered Animal
Fresh Sausages $3.00/lb
Smoked Sausages $4.20/lb
Beef Jerky $9.75/lb
Patties Processing $2.00/lb
Pork Trim Added $3.49/lb
Beef Trim Added $6.00/lb
LOCALLY GROWN CATTLE
Order a Whole, Half, or Quarter Beef
Cut Sheets Available for Download: Pork OR
BEEF
Email them directly to albertaselect@gmail.com to start your order
Beef Whole/Half $6.40/lb
Beef Front 1/4 $5.26/lb
Beef Hind 1/4 $7.04/lb
Pork Whole/Half $3.14/lb
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WILD GAME PROCESSING & COOLING
Cut & Wrapped $1.64/lb
(Grinding Included)
Minimum Carcass Rate $175
Cooler Rate (For Hang Only) $90/day
Secondary Processing As Stated Above
WHOLESALE
Services: Services
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